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Local Flavor: Dining, Drinks + Hidden Gems

From casual cafes to candlelit fine dining, Santa Fe is a culinary playground. We share our favorite spots for elevated New Mexican fare, seasonal tasting menus, and local favorites tucked in historic adobe settings. Don’t miss our go-to happy hour gems, where you can sip a silver coin margarita and smoky mezcal margarita, or unwind with a glass of wine and mountain views.

Outdoor dining at Izanami with scenic mountain views and fresh alpine air, offering refined Japanese izakaya-style dishes—an
legant fine dining setting at a Santa Fe restaurant like Geronimo, featuring white linen tables, a glowing kiva fireplace, an
Classic New Mexican enchiladas served Christmas style with both red and green chile, accompanied by rich, velvety mole—highli
Cozy morning scene at a Santa Fe coffee shop, featuring a steaming cup of locally roasted coffee and a giant cinnamon bun at
Handcrafted margarita served in a traditional glass inside a cozy adobe cantina—capturing the charm and authenticity of Santa
Guest wrapped in a Pendleton blanket, relaxing in a rocking chair by an outdoor kiva fireplace as the sun sets over the mount

Dinner Favorites

Breakfast + Lunch + Casual Dining

  • Cafe Pasqual’s: Bright decor and bold flavors—an iconic Santa Fe café for brunch or lunch. Dinner requires reservations.

  • The Plaza Café: A retro-style diner with green and red chile everything. Classic comfort food in the heart of downtown.

  • Counter Culture: Eclectic and artsy, offering coffee, creative sandwiches, and a laid-back vibe.

  • Dolina: European café with exquisite breakfast dishes and heavenly pastries. Cozy & charming.

  • Wolf & Mermaid: A whimsical café —come for the artful lattes, stay for the eclectic local treasures. A true hidden gem 

  • Clafoutis: A bustling French bakery with fresh croissants, tarts, and traditional French fare.

  • Chocolate Maven: A hidden gem tucked into a bakery loft—perfect for brunch and sweet treats.

  • Tia Sophia's: A beloved spot for traditional New Mexican breakfast and lunch, Tia Sophia's is credited with popularizing the term "Christmas" for combining red and green chile.

Happiest of Hours

Casa Serenata
Santa Fe, New Mexico

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